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STARTERS | MAIN COURSE | SET MENU | LUNCH MENU | CHRISTMAS | NEW YEARS EVE| A LA CARTE | |
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| Soup of the day - 3.95 Smoked mackerel & chorizo terrine with a sweet & sour caper chutney - 7.25 Halloumi, cherry tomato & artichoke skewer with flat bread & a tapenade - 7.25 Half pint of prawns with a pesto mayo & a sweet chilli dip - 7.95 Chicken, shitaki & beansprout salad with a wasabi dressing - 7.25 English asparagus with sauce hollandaise & a fried egg - 6.95 |
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The Strand Restaurant © 2007 : All Rights Reserved Dale Road, Matlock, Derbyshire DE4 3LT T: 01629 584444 | F: 01629 581220 E: info@thestrandrestaurant.com |
