New Years Eve Dinner 2007

Butterbean soup with a bacon ravioli

Terrine of free range chicken & foie gras with a parsnip puree

Glazed brie on a Strand crumpet with a Waldorf salad

Spiced scallop & king prawn skewer with a papaya & ginger chutney

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Roasted loin of venison Wellington with a cep jus & braised red cabbage & prunes

Roasted halibut & black pudding with caramelized shallots & apples with a watercress veloute

Duck breast glazed with sesame & tamarind sauce on wilted pak choi & pineapple

Spinach & apricot stuffed chicken breast with a Korma sauce

Grilled sirloin steak with a red onion & thyme butter, braised
stuffed tomato & onion rings

Roast pumpkin & goats cheese soufflé with a sage, pinenut & pumpkin salad

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Selection of desserts
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Coffee & mints
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Champagne at midnight


Christmas Lunch Menu

Christmas Dinner Menu