Pan fried local medallions of beef & calves liver w/ sautéed mushrooms-19.95

Roasted duck breast w/ carrot & caraway & a tartlet of black cherries-17.95

Goats cheese, red onion & oregano flamme w/ a samphire & tomato salad-12.95

Rack of lamb with pancetta & crushed charlotte potato mash w/ peppercorn sauce-17.95

Roasted halibut & black pudding w/ caramelised shallots & apples w/ a fish veloute-17.95

Pea blini w/ chargrilled vegetables & lemon & black pepper mascarpone - 12.95

Supreme of salmon on a king prawn & wilted spinach risotto - 16.95

* A selection of vegetables & potatoes are included in the price