STARTERS | MAIN COURSE | SET MENU | LUNCH MENU | CHRISTMAS | NEW YEARS EVE| A LA CARTE

Freshly made soup of the day with bread -3.75

Arnold Bennett omelette with a tossed salad - 7.00

Garlic roasted organic chicken breast with a provencal salad -7.50

Marinated lamb & feta pitta bread with a cucumber salad & mint crème fraiche - 7.50

Slow roasted belly pork & mash with an apple sauce - 7.95

Strand steakburger with homemade relish -7.00 with cheese and bacon -8.00

Crab & samphire risotto with pickled fennel - 7.95

Lobster, prawn & pea risotto with a crustacean oil -10.00

Goats cheese & sweet & sour onion flamme with an artichoke & rocket salad -7.00

Tapas Platter to share for starter or light lunch:
Parma ham, olives, chorizo, parmesan, char grilled aubergine & flat bread - 12.95

Plus chef’s daily specials…………

Tapas Platter - to share for starter or light lunch Parma ham, olives, chorizo, char grilled aubergine, olive hummous & garlic bread £12.50 Sandwiches

Hand Cut Sandwiches:

Flagg smoked salmon & cucumber raita sandwich -7.25

Flagg smoked mackerel, roasted beetroot & horseradish open sandwich - 6.95

Farmhouse mature cheddar, ham & Strand piccalilli sandwich £6.00

Chicken & pancetta sandwich with a garlic mayo - 6.95

Mature cheddar ploughmans sandwich - 4.95

Roasted vegetable & olive hummous sandwich -5.00

Hot sour dough sandwich of field mushroom, brie & beef tomato with an oregano pesto -6.00

…..or your old favourites, cheese & onion, tuna mayo, ham or peanut butter!!!!

Bacon & brie panini with a red onion marmalade - 4.95

Mediterranean vegetable & mozzarella melt panini - 4.95

Kiddies Specials and Desserts available

Children’s Menu from 4.00

 














The Strand Restaurant
© 2007 : All Rights Reserved
Dale Road, Matlock, Derbyshire DE4 3LT
T: 01629 584444 | F: 01629 581220
E: info@thestrandrestaurant.com