Soup of the day
Smoked pollock fishcake with French style peas
Hartington stilton & red onion flamme with an apple & walnut pesto
Confit of duck & orange salad with a honey & mustard dressing
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Roast Derbyshire Turkey with all the trimmings
Fillets of sea bass on a pak choi & lemongrass risotto
Aubergine & mushroom moussaka with an olive tapenade
Slow roasted belly pork with a black pudding bubble ‘n’ squeak & a Calvados jus
Grilled sirloin steak with a peppercorn sauce & Strand chips (£4 supplement)
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Selection of desserts
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Coffee & mints

 £26.95 Monday, Tuesday & Wednesday
£29.95 Thursday, Friday & Saturday

Christmas Lunch Menu

New Years Eve Dinner Menu